Fall Pumpkin Ricotta Cheesecake with Maple


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Sweet. Creamy. Delicious. 100% guilt-free. Sweetened by maple, creamy without calories, vegan. An ideal recipe to slow down with the weather. A slow food at it’s finest. Plan ahead for a maximum indulgence. The yogurt cheese will need an overnighter to develop, and like any quality cheesecake, this beauty is best prepared the morning before service or even the night before. Chilled to reach its most perfect and pleasing texture. Consider garnishing with a warm chocolate sauce or a couple of slices of candied ginger.

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