This lovely holiday cocktail is called a classic amongst friends as it’s the starting beverage at anyone’s house this time of the year. What is Kombucha you ask? Most of you will know by now, as it’s readily available in most organic grocery stores, however for those of you who don’t, you’re in for a […]Continue Reading
This is one of my favorite salads to lead into fall. Quick and easy and full of nutrients needed to boost your immune system coming into the change of the seasons. Loaded with the last of the summer fruits and the coming fall vegetables coated with an immune boosting dressing…Continue Reading
Happy Spring 2016! Aaaaah, finally, the nature is awakening and everything around is getting to be just a tad more happier and so much more greener. In my recent trip to the farmer’s market, I have noticed an exceptional amount of asparagus. Not sure why this is happening in March, but it sure inspired me […]Continue Reading
[Tweet “Vegan, maple-sweetened pumpkin ricotta cheesecake. Yumminess of the fall at it’s finest.”] Sweet. Creamy. Delicious. 100% guilt-free. Sweetened by maple, creamy without calories, vegan. An ideal recipe to slow down with the weather. A slow food at it’s finest. Plan ahead for a maximum indulgence. The yogurt cheese will need an overnighter to develop, […]Continue Reading
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